Sea Grapes (Caulerpa lentillifera) are a premium marine vegetable known for their natural popping texture, fresh ocean taste and unique visual appearance.
Often referred to as “Green Caviar,” sea grapes have been consumed across Asia for generations and are becoming increasingly recognized in international markets for their culinary versatility and distinctive eating experience.
Unlike conventional vegetables, sea grapes grow in marine environments and develop small bead-like clusters that create a pleasant popping sensation when eaten. This unique texture has made sea grapes particularly popular in sushi restaurants, seafood cuisine and modern healthy food applications.
Today, sea grapes are used in a wide range of dishes, including sushi, sashimi, poke bowls, seafood platters, salads and contemporary restaurant menus.
As global consumers continue to explore new food experiences and premium ingredients, sea grapes are emerging as one of the most innovative marine vegetable categories available to retailers, distributors and foodservice operators.
At Longevity Sea Grapes, we are committed to supporting the development of this category through stable production, international quality standards and export-ready supply solutions for global markets.