Sea Grapes (Caulerpa lentillifera) are a premium marine vegetable known for their natural popping texture, fresh ocean taste and unique culinary appeal.
Popular across Asia and increasingly recognized in international markets, sea grapes are used in sushi, salads, poke bowls, seafood dishes and healthy food applications.
Their distinctive appearance and eating experience make them one of the most innovative vegetable categories available today.
Sea grapes combine visual appeal, unique texture and versatile applications, making them attractive for retail, horeca and foodservice markets.
Rich In Marine Minerals
Naturally contains minerals commonly found in marine vegetables.
Unique Popping Texture
Provides a distinctive eating experience highly valued in sushi and premium cuisine.
Culinary Versatility
Suitable for sushi, salads, poke bowls, seafood dishes and creative menu applications.
WHY LONGEVITY SEA GRAPES?
Shelf-stable system
No cold chain dependency
Rehydrates back to fresh structure
Designed for global distribution
FLEXIBLE SUPPLY OPTIONS
Ambient Version
➢ Up To 12 Months Shelf Life
➢ No Cold Chain Required
➢ Designed For International Distribution
Premium Chilled Version
➢ Fresh-Like Eating Experience
➢ Superior Texture
➢ Premium Foodservice Applications
SIMPLE REHYDRATION PROCESS
Step 1
Rehydrate in normal water to restore natural structure.
Step 2
Place in ice water for approximately 5 minutes to reduce saltiness and improve texture.
Best consumed within 15–20 minutes after preparation.
Direct Consumption / Retail
GLOBAL MARKET APPLICATIONS
Sea grapes are successfully sold through:
➣ Retail Stores
➣ Supermarkets
➣ Sushi Restaurants
➣ Horeca Channels
➣ E-Commerce Platforms
➣ Private Label Programs